Crunchy Munchy Honey Cakes

Something to make you smile!

 

Children really are so precious.  Sometime we forget how precious they are until something goes wrong.  Then we’re pulled straight back by the strength of our parental bonds and our hearts simply pour out our love for them with an earnest wish to keep them safe and well...

 

Miss Summer recently came across this recipe for Crunchy Munchy Honey Cakes on a very old episode of the Wiggles she’s borrowed from the library.  When she later recited most of the recipe to me I couldn’t resist but to help her whip them up. A quick Google for the remainder of the Wiggles  recipe, a few tweaks and variations for the Thermomix and the result was quite scrumptious.

Mr C, get well soon as these are coming your way x

Crunchy Munchy Honey Cakes

Crunchy Munchy Honey Cakes

100g butter cubed

50g  (1/4 cup) honey

3 cups muesli or cornflakes (I used a combination)

120g (1 cup) self-raising flour

60g (1 cup) coconut

30g sultanas

3 tablespoons milk

• Preheat oven to 180°
• Place honey and butter in Thermomix bowl and melt for 2 minutes on 60° at speed 2 or until melted
• Add remaining ingredients and mix on Reverse speed 2 for 20 seconds or until combined
• Roll into balls the size of walnuts and place on a greased baking tray
• Bake for 15 - 20 mins or until golden brown
• Cool on trays then enjoy
• Tip: For a non Thermomix version simply melt butter and honey in a saucepan over a low heat then add remaining ingredients and stir until combined.