And getting rather busy! This morning I was walking Finn and the dog by 6am, then took Summer to Kinder, went to a job interview, came back to the kinder performance / graduation, came home to make the kids lunch, booked our first camping trip with friends, planned a few Christmas catchups then looked at the clock and it wasn’t even 12! Only at Christmas hey.
I’ve been busy making some home made food gifts too. I’d better not give too many secrets away but
my favourite so far is my Pistachio Dukka.
Delicious with bread and olive oil, sprinkled on hummus, or to coat tofu
or perhaps salmon. Pistachios just sing
Christmas and will be the feature of many of my gifts.
100g hazelnuts
100g sesame seeds
35g coriander seeds
30g cumin seeds
1 tsp rock salt
1 tsp peppercorns
½ tsp each nutmeg and cloves
35g coriander seeds
30g cumin seeds
1 tsp rock salt
1 tsp peppercorns
½ tsp each nutmeg and cloves
- Place nuts, sesame seeds, coriander and cumin seeds into Thermomix bowl and dry roast for 8 minutes at 100° on speed 1
- Allow to cool then add salt, peppercorns, nutmeg and cloves and chop on Turbo for 1 second at a time until a coarser mixture is achieved
- Store in an airtight container in the refrigerator until ready to use
- Enjoy getting ready for Christmas!
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