Our Family Favourite Banana Bread

 

This banana bread is often half eaten before it even leaves the cooling rack.  And is adored by the whole family – just like a bunch of flowers from a lovely friend...

You can use 120g all butter but I find the coconut butter adds a nice lightness to the mix.

delicious straight from the oven.. often half is gone before it leaves the cooling tray!

Our Family Favourite Banana Bread

60g butter

60g coconut butter

70g raw sugar

2 tbls golden syrup

1 tsp vanilla

2 free range eggs

3-4 bananas

½ mc milk

250g SR flour

½ tsp cinnamon

½ tsp bicarb soda

• Add butters and sugar to Thermomix bowl and cream 10 sec speed 6, scrap down if needed and repeat

• Add golden syrup, bananas, eggs and vanilla and mix 10 sec speed 4

• Add flours and milk and mix 10 sec speed 4
• Bake 180° for 50 min in a lined loaf tin